A delicious dessert recipe that you won't be able to stop eating, with its crumbly dough, perfectly consistency syrup, roasted kadayıf, and walnut filling.
Ingredients
- 125 butter
- 1/2 tea glass vegetable oil
- 1 piece egg
- 2 tablespoons yogurt
- 1 packet baking powder
- 3 cups flour
- 1 cup crushed walnuts
- 1 cup roasted kadayıf
- 3 cups granulated sugar
- 3 cups water
- 5 drops lemon juice
Preparation
- For the making of Kadayıf dilberdudağı dessert, first prepare the syrup. Put 3 cups granulated sugar, 3 cups water and 4-5 drops lemon juice into a small pot. The cup measurement we use in the recipe is 200 ml. Place the syrup on the stove and stir until the sugar dissolves. Then, leave the syrup to boil. After boiling, boil for 10 minutes more. Remove from the stove and leave to cool on the side.
- On the other hand, put 1 cup crushed walnuts and 1 cup roasted kadayıf into a bowl, mix them and set aside.
- For the dough; in a deep bowl, put 125 g butter at room temperature. On top of it, add half tea glass liquid oil, 1 piece egg and 2 tablespoons yogurt.
- Finally, add 1 packet baking powder and nearly 3 cup of un to the bowl little by little.
- Knead until you obtain a soft dough that does not stick to your hands.
- Then, place the dough you prepared between two sheets of parchment paper and roll it out with the help of a rolling pin so that it is neither too thick nor too thin.
- Sprinkle the prepared mixture of kadayıf and walnuts abundantly over the dough you have opened, ensuring no gaps remain. Press lightly with your hand to ensure the kadayıf adheres to the dough.
- Cut circles by pressing the rim of a water glass or a small bowl onto the dough.
- Fold the circle-shaped doughs you have cut in half to give them the shape of dilberdudağı. Take care not to close the folded part too tightly. It will be sufficient to press down on them lightly. Gather the dough remaining on the edges, knead it again, and roll it out with the help of a rolling pin. Sprinkle some mixture of kadayıf and walnuts on top, and repeat the same process.
- Arrange the desserts you have prepared in a baking tray lined with parchment paper, leaving them slightly spaced apart.
- Place in a preheated 180 degrees oven. Bake for approximately 25-30 minutes until the bottom and top are nicely browned.
- Then, take the cooked kadayıflı dilber dudağı dessert out of the oven and place it on the counter. Transfer it into a smaller baking tray and wait for 4-5 minutes to let the initial heat dissipate. Immediately after, pour the cold syrup over it so that it reaches every part of the dessert. Wait for your dessert to absorb the syrup and cool down completely.
- You can serve the kadayıflı dilberdudağı dessert you prepared by decorating its top with green powdered pistachios.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 35 min
- Servings: 20
- Published: 16.08.2026
Recipe Images
Recipe Author
Deniz Korkmaz
11 recipes
nazlilezzetleri
• 16.08.2026 09:59Şerbetini güzel çekmiş, içi de hamur kalmamış görünüyor.