Kemalpaşa Dessert with Milk Pudding and Kadayıf? This recipe, which is in dozens of people's notebooks.
Ingredients
- 150 g ready kemal paşa (45 pieces)
- 4 cups sugar
- 4,5 cups water
- 1 liter milk
- 1 cup flour
- 1 tablespoon starch
- 50 g butter
- 1 packet vanilla
- 1 a plate full of raw kadayıf
- 1 tablespoon margarine or butter
- 2 tablespoons walnut or hazelnut pieces
Preparation
- First, let's prepare the syrup for kemalpaşa. For this, let's take a pot, water and sugar, mix them, and put them on the stove.
- When the syrup boils, throw the kemal paşas into the syrup, close the lid of the pot, and leave them to cook on low heat; do not neglect to stir occasionally. When it has absorbed the syrup, take it off the heat.
- For the milk pudding, let's put the milk, sugar, flour and starch into a pot and mix, then let's put it on the stove and cook while stirring.
- Let's cook until the surface is bubbly. Take it off the stove, add butter and vanilla inside, and mix until the butter melts.
- Let's pour the milk pudding over the kemal paşa desserts arranged in the tray. Let it cool at room temperature. Then let's put it in the refrigerator.
- For crispy kadayıf, 1 tablespoon butter or margarine is taken into the pot and melted. A dinner plate full of raw kadayıf and sugar are added and roasted while stirring continuously.
- When it reaches the desired color, remove from the heat, add crushed walnuts or hazelnuts, stir, and pour into another plate to cool.
- When we serve the dessert, the dessert is sliced, poured over the crispy kadayıf, and spread. Our dessert is ready to serve
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 7
- Published: 01.08.2026
Recipe Images
Recipe Author
Yasemin Öztürk
12 recipes
