A recipe for a soft, syrup-based dessert with the perfect measurements and consistency, whose flavor you won't be able to get enough of with its crunchy texture.
Ingredients
- 4 pieces egg (At room temperature)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup yogurt
- 1 cup semolina
- 1 cup flour
- 1 packet baking powder
- 1 packet vanilla
- 1,5 cups roasted kadayıf
- 1 tea glass crushed walnuts
- 4,5 cups water
- 5 drops lemon juice
Preparation
- To make revani with kadayıf, first prepare the syrup. Put 3 and a half cups granulated sugar, 4 and a half cups water and 5-6 drops lemon juice into a deep pot and mix.
- Take the syrup onto the stove and stir continuously until the sugar dissolves, then let it boil. After the syrup boils, lower the heat slightly and continue to boil 10 minutes longer. Then, take the syrup off the stove and let it cool at room temperature. The cup measurement we used in the recipe is 200 ml.
- For the dough of the Kadayıflı revani dessert; crack 4 pieces eggs into a deep bowl. Add 1 cup powdered sugar over the eggs.
- Whisk the eggs and powdered sugar thoroughly with the help of a mixer until they foam.
- Then pour 1 cup yogurt and 1 cup liquid oil into the bowl, and mix again with a mixer. Take care to ensure the yogurt is slightly watery.
- Then, sift 1 packet baking powder, 1 packet vanilla and 1 cup flour over the mixture and add. Next, add 1 cup semolina. Mix lightly one last time with a mixer. If the consistency of the dough is too liquid, you can add flour little by little.
- Finally, put roasted kadayıf 1 and a half cups and 1 tea glass walnut pieces on top of the mixture.
- Mix all the ingredients well with the help of a spatula.
- On the other hand, grease the bottom and sides of the large rectangular borcam well with liquid oil. Pour the dough into the borcam and spread it evenly using a spatula. Sprinkle some roasted kadayıf and some crushed walnuts on top of the dough.
- Place in a preheated 170 degrees oven. Bake for approximately 30-35 minutes until the bottom and top are browned. You can test whether the dessert is cooked or not by inserting a toothpick. If the toothpick comes out clean, it means it is cooked.
- After the Kadayıf revani dessert is cooked, take it out of the oven and wait for 5 minutes. Then, gradually pour the syrup that you prepared and cooled at the beginning over the dessert. After pouring the syrup, slice the dessert into the size you want. Wait for the dessert to absorb the syrup and until it cools, for approximately 2 hours.
- You can serve the kadayıf revani dessert you prepared by decorating its top with green ground pistachios after it has completely absorbed the syrup and cooled down.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 55 min
- Servings: 12
- Published: 12.08.2026
Recipe Images
Recipe Author
Tolga Kaya
12 recipes
