No-Mold No-Bake Biscuit Cake (With Video)? This recipe that is in dozens of people's notebooks and.
Ingredients
- 1 liter milk
- 3 tablespoons starch
- 1 and a half tablespoons flour
- 1 packet vanilla
- 6 tablespoons sugar
- 1 and a half tablespoons cocoa
- 1 tablespoon butter
- 30 g chocolate
- 2 packets petibör biscuits
- 200 ml liquid cream
- 100 g milk chocolate
- 1 whipped cream packet
- Forest fruits according to preference
Preparation
- For milk pudding; take milk, starch, cocoa, flour, sugar into the pot.
- Cook by stirring until it boils.
- After boiling, add butter, vanilla, chocolate.
- Stir until melted. Remove from heat.
- Stretch cling film inside a medium-sized pot.
- Pour some milk pudding. Arrange the biscuits.
- Use the broken biscuits to close the corners.
- Arrange biscuits around the edges like a wall.
- Continue by following the order of milk pudding, biscuit, until it reaches the level of the wall biscuits.
- Finally, close the cling film.
- Let the 2 hours cake rest in the refrigerator for at least.
- Open the plastic wrap on top.
- Place the serving plate on top of the pot and turn it over.
- Open the remaining cling film of the cake that fell onto the serving plate.
- Spread a bag of whipped cream whisked with one glass milk.
- For ganache; heat the liquid cream.
- Break the chocolates into it and mix until melted.
- Pour the ganache into a bowl.
- Bring to a thick consistency in the freezer or refrigerator by stirring frequently.
- Do not use hot. Drizzle over the cake.
- Decorate as you wish.
- Serve the rested cake
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 10 min
- Servings: 7
- Published: 05.08.2026
Recipe Images
Recipe Author
İlayda Çetin
11 recipes
kaanpastalari
• 05.08.2026 16:08Tarif hoşuma gitti ama daha küçük ölçüyle deneyeceğim.