Chocolate Mosaic Cake in a Mold? this recipe and.
Ingredients
- 1 packet petibör biscuit
- 1.5 tablespoons melted butter
- 2.5 tablespoons sugar
- 1 vanilla
- 1.5 tablespoons cocoa
- half cup milk
- 1 tea glass ground hazelnuts
- half tea glass drop chocolate
- White chocolate melted using the bain-marie method 100 g approximately
Preparation
- Let's break the biscuits into our bowl without crumbling them too much.
- Let's add milk, butter, cocoa, sugar, vanilla, drop chocolate, hazelnuts on top and mix.
- Melt our chocolate using the bain-marie method (put the chocolate in a small pot, put water under it in a teapot, place the pot on top of the teapot and let the chocolate melt with its steam), then put the melted chocolate under the mold with a spoon and press the mixture onto it, leave it in the freezer 2 hours.
- Then remove from the mold before 15 minutes and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 0 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
Sevgi Eren
12 recipes
buraklezzetleri
• 04.08.2026 16:20Malzemelere bakınca evde yapabileceğimi fark ettim. Bir gece önceden hazırlamaya uygun görünüyor.