Caramel Trileçe? Caramel Trileçe Recipe and.
Ingredients
- 5 pieces egg
- 1 cup sugar
- 1 tea glass lukewarm water
- 2 cups flour
- 1 packet baking powder
- 5 cups milk
- Optional 1 box liquid cream
- 1 packet plain whipped cream
- 1 tea glass water
- 1 tablespoon butter
- 1 box 200 ml liquid cream
Preparation
- Let's take the eggs and granulated sugar into the mixer bowl and whip them well, then lower the mixer setting and add the water
- Let's sift the flour and baking powder.
- Let's take it spoonful by spoonful and add it to the dough, spread parchment paper.
- Pour the first four into the rectangular baking dish and bake in the oven preheated at 180 – 200 degrees 20 – 25 minutes.
- Let's take it out of the oven and let the cake cool, then flip it over and place it back in the baking dish and remove its paper.
- 5 glasses let's add sugar to the milk and put it on the stove, when it warms up slightly, we can add cream if desired; I have received hundreds of orders until today but I have never used cream for any of them, they all turned out quite good, but of course the original also has cream, you can add it if you want.
- Let's pour the heated milk over our cake with a ladle; once the milk is completely absorbed, whip the whipped cream, set aside 1 tablespoon, and spread the rest on top.
- Now let's move on to the preparation of our caramel sauce.
- Let's put water and sugar into a deep pot and cook over low heat until the sugar melts and turns caramel color, being careful not to burn it.
- Then let's add 1 spoons of butter or margarine and immediately after add the liquid cream, whisk well with a whisk, and after cooking 2.3 minutes, let's take it off the heat and pour it over our dessert once it cools down.
- Let's add a little water to the whipped cream we set aside to make its consistency fluid, put it into a piping bag with a fine plain tip, and make lines about 2 finger width wide, then with a toothpick at certain intervals.
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