Caramel Peanut Cake (Cake)? This recipe, which is in dozens of people's notebooks.
Ingredients
- 2 egg
- 1 tea glass sugar
- 1 tea glass vegetable oil
- 1,5 tea glasses milk
- 1 baking powder
- 1 packet vanilla
- 1,5 cups flour
- 1 tea glass water
- 1,5 tablespoons starch
- 1 cup water
- As many peanuts as you want
Preparation
- Add the egg and sugar and whisk 5 minutes with a mixer.
- Then, add the remaining ingredients and obtain a nice dough by adding flour little by little.
- Grease the tart mold with butter and sprinkle a thin layer of flour all over.
- Spread the prepared dough inside and smooth it out.
- Bake in a preheated 175 degrees oven for approximately 25 minutes.
- Remove the baked cake from the mold and turn it upside down.
- Put the sugar in a Teflon pan and turn on the stove at a heat that will not be very high.
- Stir until the sugar is completely dissolved and pour 1 tea glass water into it, the sugar will harden again but it is no problem, it will melt when it boils.
- Once 1 cup has completely melted, add the starch to the water and mix, then add it to the pan; once it reaches a thick consistency, turn off the heat, add the hazelnuts, mix, and spread it over the cake.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 25 min
- Servings: 7
- Published: 01.08.2026
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mertmutfakta1
• 01.08.2026 15:42Bunu mutlaka deneyeceğim. Katların kalınlığı gayet dengeli görünüyor.