Katmeri Antep? Katmeri Antep Recipe and.
Ingredients
- 2 pieces phyllo dough for baklava
- 100 g clotted cream (Buffalo, cow etc.)
- 2 tablespoons rice or ground pistachios
- 3 dessert spoons granulated sugar
- 1 spoons butter
Preparation
- 1 piece spread the yufka on the counter. Let's put plenty of pistachios, some sugar (I am not giving a measurement so you can adjust to your taste, but I put an average of 1.5 dessert spoons), and clotted cream in the very middle.
- Let's fold the phyllo dough in square shape (images are below)
- Let's sprinkle sugar on the surface we folded
- Let's melt a very small amount of butter in the pan
- Let's place it in the pan so that the surface we sprinkled sugar on faces downwards
- Let's also add sugar to the remaining part on top
- Let's cook by stirring (let the sugars melt)
- After cooking, you can decorate the top as you wish or eat it plain
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 3
- Published: 05.08.2026
Recipe Images
Recipe Author
Nehir Aydın
11 recipes
