Kayseri Nevzine Dessert? This recipe and...
Ingredients
- ½ cup melted butter
- ½ cup extra virgin olive oil
- ½ cup tahini
- ½ cup milk
- 1 cup coarsely chopped walnuts
- 1 egg
- 1 tablespoon yogurt
- 1 tablespoon vinegar
- Flour as needed (about 4.5 cups)
- Baking powder
- 2 cups granulated sugar
- 2 cups water
- 1 teacup molasses
Preparation
- First, let’s prepare the syrup for our dessert.
- Boil the sugar and water for 5 minutes; once it’s lukewarm, add the molasses and let it cool.
- Mix the dough ingredients (except for the flour), then gradually add the flour.
- You’ll end up with a soft dough that doesn’t stick to your hands.
- Spread the dough evenly by hand in a large baking dish.
- Press the dough down firmly, use the back of a fork to create a pattern, cut into square pieces, garnish the centers with walnuts, and bake at 180 degrees until golden brown.
- After baking, remove from the oven and let it rest for 5 minutes. Pour the entire cooled syrup over it and let it sit for about 3 hours.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 45 min
- Servings: 9
- Published: 27.07.2026
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Recipe Author
Kaan Yıldız
11 recipes
omerlezzetleri
• 27.07.2026 14:01Süt miktarı ve kıvamı gayet dengeli görünüyor. Deneyince sonucu da yazacağım.