6 cups of milk 2 tablespoons of starch 1 cup of flour 1 cup of sugar 1 tablespoon of butter 1 pack of vanilla
Preparation
First, combine all the ingredients in a medium saucepan. This creates a pudding. Finally, add the butter and vanilla, and cook for about 5 minutes. Generously butter a medium-sized aluminum baking dish and add 3 tablespoons of sugar. Make sure everything is evenly coated. Then, pour the cooked pudding into the dish and cook over medium heat, stirring frequently. 25-30 minutes is sufficient. The key is to cook the pudding regularly, turning the dish frequently. This will release the odor of the pudding, which sticks to the bottom. Immediately remove from the heat and let it cool. Once cooled, refrigerate for 1-2 hours. Slice and serve as desired.
Kadriyem
• 15.09.2025 12:37off buda süper