Ingredients
- 1 pack of ladyfinger biscuits 2 cups of milk 1 pack of whipped cream 1 pack of vanillin 1 cup of granulated sugar 2 tablespoons of flour 2 tablespoons of starch 1 tablespoon of butter Cocoa or grated chocolate for the top
Preparation
- First, let's prepare the cream. Combine the milk, sugar, flour, and cornstarch in a saucepan and stir over medium heat until thickened. Once the cream reaches the desired consistency, remove from the heat and stir in the butter and vanilla. While the cream is cooling, you might find yourself thinking, "I wish I could eat the cream on its own," but be patient; the final result will be much better. Once the cream has cooled a bit, add the whipped cream and beat with a mixer. Now it's time to soak the ladyfinger biscuits in the milk. Don't overdo it, or they'll sink like a sponge and crumble in your hand. Wet them slightly, then remove them and arrange them on a baking sheet. Continue alternating layers of biscuits and cream. As you layer them, your dessert will resemble a tiny skyscraper. Spread a generous layer of cream on the top. Dust with cocoa powder or grate some chocolate. If you leave the decorating to the kids, you might lose half of it, so take that risk! Refrigerate for 3-4 hours. Once cooled, slice and serve. When you take that first bite and the softness of the biscuit and the lightness of the cream come together, you might be surprised to find yourself saying, "Why is this easy recipe so delicious?"
Comments and Reviews
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Comments
cicekler
• 05.10.2025 21:12eline sağlık
sevdalar
• 21.09.2025 11:12Denemem lazım :)
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 0 min
- Servings: 6
- Published: 20.09.2025
Recipe Images
Recipe Author
merve serten
6 recipes
cihantatlilari
• 25.07.2026 00:06Meyve ile tatlı dengesi çok güzel görünüyor, ferah bir tarif olmuş.