Ladyfinger Eclair Cake (with Milk Pudding)? This recipe in thousands of people's notebooks and.
Ingredients
- 1 packet ladyfinger biscuit
- Milk for wetting
- 2 cups milk
- 4 tablespoons topped sugar
- 1 piece egg
- 1 topped tablespoon flour
- 1 topped tablespoon starch (I used corn)
- 1 packet vanilla
- 1 dessert spoon butter
- 1 packet chocolate sauce
- When the optional chocolate sauce boils, you can add a few pieces of chocolate
- Coconut
- Ground pistachios
Preparation
- First, let's put all the ingredients for the milk pudding into the pot, except for the butter.
- Whisk well and cook until it boils and thickens.
- When it starts to thicken, add butter, stir, and turn off the heat.
- Let's prevent a crust from forming on top by stirring occasionally.
- Let's cook the chocolate sauce and set it aside.
- Dip half of the ladyfingers in milk and arrange them on a tray with the sugary parts facing down.
- Distribute the cooled milk pudding over the ladyfingers that we have moistened using a piping bag or a spoon.
- Let's moisten the remaining biscuits and arrange them on top of the milk pudding biscuits with the sugary parts facing up.
- Let's drizzle chocolate sauce over it using a spoon.
- Finally, let's decorate with ground pistachios and coconut and let it rest in the fridge. Our ladyfinger biscuit cakes are ready, bon appétit and health to those who will try them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 0 min
- Servings: 11
- Published: 09.08.2026
Recipe Images
Recipe Author
Gizem Öztürk
11 recipes
