Apple Tart with Cake Consistency? this recipe and.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 tea glass vegetable oil
- 1 tea glass butter
- 1 tea glass milk
- 1 packet baking powder
- 3 this cup flour
- 5 pieces apple
- half cup walnut kernels
- 1 dessert spoon cinnamon
Preparation
- First, the apples are grated, sugar is added to them, a little water is drizzled over, and they are cooked on the stove until they become slightly soft.
- The cooked apple is removed from the stove and cinnamon is added. Walnut kernels are also added and left to cool.
- For the dough, eggs are whisked until they turn white. Sugar is also added and mixed.
- The dough is prepared by adding the other ingredients. A portion of 1 cup is separated from the prepared dough, and the rest is poured into a rectangular baking dish.
- The cooked apple is spread on top. Cocoa is added to half of the separated dough.
- White dough is poured layer by layer, and the cocoa dough is poured in the same way. It is baked in the oven at 150 degrees.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 60 min
- Servings: 13
- Published: 21.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
