Recipe Video
Ingredients
- For the dough: 2 eggs, 1 teacup of milk, 1 teacup of vegetable oil, 1 tablespoon of yogurt, 1 packet of baking powder, 1 tablespoon of vinegar, flour as needed. For the filling: 2 cups of pistachios or walnuts. For the topping: 150 g butter. For the syrup: 3 cups of sugar, 3 cups of water, a few drops of lemon juice.
Preparation
- Prepare the syrup: Boil the sugar and water. Add the lemon juice and let it cool. Knead the dough: Mix all the ingredients to obtain a soft dough. Let it rest for 20 minutes. Roll out the dough: Divide the dough into small balls and roll out thin sheets. Shape: Gather the sheets and pinch them in the middle to create a butterfly shape. Fill with plenty of pistachios or walnuts. Grease and bake: Drizzle melted butter over the top. Bake in a preheated 180°C oven until golden brown. Pour the syrup over: Pour the cold syrup over the dessert once it has cooled slightly.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 40 min
- Servings: 14
- Published: 13.05.2026
Recipe Images
Recipe Author
Sevcan Kadriyem
6 recipes
elifpastalari
• 25.07.2026 11:45Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.