Check out our recipe to see how to make chestnut tartlets in a total of 45 minutes—15 minutes of prep time and 30 minutes of baking time.
Ingredients
- 3/4 glass of flour
- 1/4 glass of sifted rice flour
- A pinch of salt
- 1/2 water glass ground almonds
- 125 g butter
- 1 tablespoon granulated sugar
- 1 egg yolk
- 1.5 tablespoons cold water
- 120 g milk chocolate
- 2 tablespoons chestnut puree
- 2 eggs
Preparation
- 1. Preheat the oven to 180 degrees.
- 2. Melt 50 grams of butter.
- 3. Grease the tart pans with the melted butter.
- 4. In a food processor, combine the flour, salt, almond flour, rice flour, granulated sugar, and 125 grams of butter, cubed.
- 5. Add the egg yolk and water, then knead thoroughly.
- 6. Place the dough between two sheets of parchment paper and roll it out with a rolling pin to a thickness of 6 mm, then line the tart pans with it.
- 7. Let rest in the refrigerator for 10 minutes, then cover with parchment paper and place beans on top to weigh it down, and bake for 15 minutes.
- 8. Remove the parchment paper and beans, then bake for another 5 minutes.
- 9. Remove from the oven.
- 10. For the filling, melt the chocolate, add the other ingredients, mix well, and divide the mixture among the tart shells.
- 11. Bake in an oven preheated to 180 degrees for 20 minutes.
- 12. Serve.
- 13.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 10
- Published: 25.08.2026
Recipe Images
Recipe Author
Hakan Çetin
11 recipes
iremlezzetleri
• 25.08.2026 12:36Bu tarif kesin denenir.