Cyprus (Greek) Dessert? this recipe and.
Ingredients
- 3 pieces egg
- half cup granulated sugar
- half cup vegetable oil
- 1 cup breadcrumbs
- 1 cup crushed walnuts
- 1 cup coconut
- 1 packet baking powder
- 1 liter milk
- 1 cup starch
- 1 packet vanilla
- 1 packet whipped cream
- 2 cups water
- 1.5 cups sugar
Preparation
- Since the syrup needs to be poured cold, we prepare the syrup first.
- Pour the water and sugar into a pot, after it starts to boil, lower the heat and boil 15 minutes longer.
- When the syrup is ready, turn off the heat, add the vanilla, and let it sit to cool.
- Whisk the eggs and sugar well for its cake, add the other ingredients and mix. Pour into a greased tray or a baking dish.
- 160 degrees bake 30 minutes in the oven. As soon as you take it out of the oven, pour the cold syrup over it, and let it sit to cool.
- For its cream, cook the other ingredients except for the whipped cream in a pot until it reaches the consistency of milk pudding.
- Turn off the heat, add the powdered whipped cream and whisk with a blender 5 minutes.
- Pour this creamy milk pudding over the cooled syrup cake.
- Sprinkle plenty of coconut on top. You can serve after letting it rest in the refrigerator for 2- 3 hours.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 40 min
- Servings: 9
- Published: 05.08.2026
Recipe Images
Recipe Author
Mert Ergin
12 recipes
