Cyprus Dessert (Wonderful Flavor)? This recipe in the notebooks of thousands of people and.
Ingredients
- 4 pieces egg
- half cup sugar
- 1 cup olive oil or liquid oil
- 1 cup Coconut
- 1 cup breadcrumbs
- half cup ground walnuts
- half cup ground hazelnuts
- 1 packet baking powder
- 1 packet vanilla
- 2 cups water
- 1 lt milk
- 1 cup corn starch
- 1 packet whipped cream
- Plenty of coconut
Preparation
- Let's get to the recipe, first we prepare the syrup since it needs to cool down.
- For the syrup, we put water and sugar in a pot, place it on the stove, stir until the sugar dissolves, and leave it to boil.
- Once it starts boiling, we boil 10 minutes and take it off the heat, leaving it aside to cool.
- For the dough, we whisk the egg and sugar with a mixer 5 minutes.
- By adding liquid oil (or olive oil) on top, we whisk again until 1-2 minutes.
- Then we add breadcrumbs, baking powder, vanilla and coconut and whisk again, finally we add ground walnut and hazelnut and mix and pour into a baking dish lightly greased with butter and bake in an oven preheated to 160-170 degrees until browned.
- It is useful to cook under control while cooking because it does not take very long to cook.
- We check the baked cake with a toothpick, take it out of the oven, and leave it to cool.
- For its cream, we put milk, sugar and starch into the pot and place it on the stove.
- We cook by stirring constantly until it boils, once it starts boiling, we cook 3-4 minutes for a while longer while stirring constantly and take it off the heat, and to prevent a skin from forming, we stir occasionally and after it has cooled down until 10 minutes, we add the powdered whipped cream and vanilla and whisk with a mixer until 5 minutes.
- When the cake comes out of the oven, we pour the cold syrup over it and let it rest until it absorbs the syrup and cools down.
- We pour and spread the cream over the cake that has absorbed its syrup and cooled completely.
- After sprinkling plenty of coconut on top and covering it with cling film, we let it rest in the refrigerator for at least 3-4 hours. We serve the rested dessert by slicing it and decorating it as we wish. To those who will try it, in advance
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 40 min
- Servings: 11
- Published: 23.09.2026
Recipe Images
Recipe Author
Merve Keskin
11 recipes
