The simplest form of the rose of Ramadan, güllac. Classic recipe.
Ingredients
- 750 ml milk
- 1 cup granulated sugar
- 1/2 cup rice (you can increase it a bit more)
- 1,5 cups water
Preparation
- Wash half cup rice thoroughly and drain. Place it in a deep pot. Add 1,5 cups water and one pinch salt on top. Cook until the rice is completely soft. If desired, you can mash a small amount of the rice with a blender after the rice is cooked.
- On the other hand, put 750 ml milk into another pot and let it come to a boil. Add the softened rice into the boiling milk. Cook until the rice opens up.
- Then add 1 cup sugar and stir. Meanwhile, you can increase or decrease the amount of sugar according to your taste.
- After the Sütlaç is cooked, pour it into bowls using a ladle and let it cool down. Then, let it cool in the refrigerator with 3-4 hours.
- You can serve the classic rice pudding you prepared by decorating the top with cinnamon or ground pistachios.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 0 min
- Cooking: 0 min
- Servings: 4
- Published: 23.09.2026
Recipe Images
Recipe Author
Barış Kaplan
12 recipes
