Ingredients
- For the dough: 2 eggs, 1 teacup of milk, 1 teacup of vegetable oil, 1 tablespoon of yogurt, 1 packet of baking powder, 1 tablespoon of vinegar, flour as needed. For the filling: 2 cups of walnuts. For the topping: 150 g butter. For the syrup: 3 cups of sugar, 3 cups of water, a few drops of lemon juice.
Preparation
- Prepare the syrup: Boil the sugar and water. After 10 minutes, add the lemon juice and let it cool. Knead the dough: Mix all the dough ingredients to obtain a soft dough. Let it rest for 20 minutes. Roll out the dough: Divide the dough into small balls and roll them out thinly. Layer the dough: Place the layers in the baking tray, brushing melted butter between each layer. Sprinkle walnuts in the center. Slice: Cut the baklava into squares or diamond shapes. Bake: Pour the remaining butter over it and bake in a preheated oven. Pour the syrup over it: Pour the cold syrup over the baklava once it has cooled slightly.
Comments and Reviews
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Comments
Kadriyem
• 13.05.2026 17:36baklava her zaman favorim,,her türünü denemek istiyorum
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 12
- Published: 08.05.2026
Recipe Images
Recipe Author
Gönül Güntep
4 recipes
renanlar
• 06.06.2026 10:46çok iyi Kariye hn