Easy Comb Dessert

Easy Comb Dessert? The "Easy Comb Dessert" recipe found in dozens of people's cookbooks, and...

Ingredients
  • 1 tea glass vegetable oil
  • 1 tea glass semolina
  • 1 tea glass shredded coconut
  • 1 tea glass yogurt
  • 1 tea glass powdered sugar
  • 125 g margarine (about 3 tablespoons; butter may also be used)
  • 2 eggs (reserve the yolk of one for the top)
  • Flour as needed
  • 1 packet baking powder
  • 1 vanilla extract
  • An unused comb for shaping
  • 1 bowl of chopped walnuts or hazelnuts (I used walnuts)
  • 1 egg yolk
  • 4 cups sugar
  • 4.5 cups water
  • 1 tablespoon lemon juice
Preparation
  1. For the syrup, take a saucepan, add water, sugar, and lemon juice, bring to a boil for 15 minutes, then set aside to cool
  2. First, take a mixing bowl and add the oil, coconut, semolina, yogurt, and melted margarine, then whisk until combined.
  3. Add the baking powder and vanilla, then slowly knead the mixture by hand.
  4. Add the flour a little at a time and knead thoroughly until the dough reaches an ear lobe-like consistency.
  5. Divide the prepared dough into equal pieces. I made pieces slightly smaller than walnuts.
  6. Place one of the prepared dough pieces on a comb, roll it out, place a level teaspoon of walnuts inside, and pinch the edges together to form a teardrop shape.
  7. Once all the pieces are done, whisk the egg and oil together, brush the mixture onto the prepared pastries, and top with hazelnuts, walnuts, or almonds.
  8. Bake in a preheated 180°C oven for 35 minutes. Baking time may vary depending on your oven, so be sure to check on them.
  9. Once the dessert has cooled slightly, pour the syrup over it.
  10. After letting it rest for about 2–3 hours, you can decorate it however you like.
  11. Our dessert is ready to serve. If you make it, I’d love to see a photo!
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 25 min
  • Cooking: 35 min
  • Servings: 11
  • Published: 08.09.2026
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Easy Comb Dessert
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Recipe Author
Şeyma Kaya
Şeyma Kaya

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