Crème Caramel? Of the Crème Caramel Recipe and.
Ingredients
- 1 liter milk
- 1 tea glass wheat starch
- 1 packet vanilla
- 1 piece egg yolk
- 1 cup sugar (You can adjust the sugar by adding it little by little according to your taste)
- half cup granulated sugar
Preparation
- First, we make the caramel.
- We add our half cup sugar to our pan and melt it by stirring constantly with a wooden spoon. (The point we need to pay attention to is that we must stir constantly so that the sugar can melt easily and not harden afterwards.
- They should be ready in our bowls so that as soon as the sugar melts, we can pour them into the bowls in different shapes using a spoon)
- Now let's prepare our milk pudding.
- We add the milk, sugar, starch, vanilla, and egg yolk to our pot and mix well; we cook this mixture over medium heat.
- When it reaches the desired consistency, we distribute our milk pudding into bowls.
- After resting for at least 5-6 hours, our crème caramel is ready to serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 7
- Published: 10.08.2026
Recipe Images
Recipe Author
Burak Tekin
11 recipes
