Trileçe with Whipped Cream? The Trileçe with Whipped Cream Recipe and...
Ingredients
- 5 eggs
- 1 glass of granulated sugar
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 1.5 glasses of flour
- 3.5 glasses of milk
- 1 packet of liquid cream
- 1 tablespoon of butter
- 1 packet of whipped cream
Preparation
- To make the cake, first beat the sugar and eggs for about five minutes. (If you don’t beat them well enough, there will be a strong egg smell.)
- Then add the other ingredients and beat again.
- Spread the batter evenly in a medium-sized baking pan lined with parchment paper, bake the cake in an oven preheated to 180 degrees, and let it cool.
- Meanwhile, let’s prepare the sauce to soak the cake. Place the milk, heavy cream, and sugar in a mixing bowl and beat until frothy; then refrigerate until the cake has cooled.
- Remove the cooled cake from the parchment paper and place it upside down on a serving plate.
- Use a fork to poke holes in the cake, then pour all of the sauce evenly over it.
- Prepare 1 package of whipped cream according to the package directions. Set aside 2 tablespoons, then spread the remaining whipped cream over the cake.
- For the caramel sauce, place the sugar in a saucepan and melt it over low heat, stirring constantly.
- Add the butter to the melted sugar and stir until it melts.
- Finally, slowly add the heavy cream to the sauce while stirring, cook until it thickens, and let it cool.
- Pour the lukewarm sauce over the whipped cream and garnish with the reserved whipped cream.
- After letting it chill in the refrigerator for a few hours, your Trileçe is ready to serve. Enjoy!
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 35 min
- Servings: 13
- Published: 08.08.2026
Recipe Images
Recipe Author
İrem Tekin
12 recipes
