Krokan? The Krokan Recipe and...
Ingredients
- 1 water glass of sesame seeds
- 1 water glass of walnuts (coarsely chopped)
- 1 water glass of jam syrup (honey works too)
- 3 tablespoons of granulated sugar
Preparation
- If the sesame seeds aren’t toasted, toast them. Then add the walnuts.
- Next, add the jam liquid and sugar, and cook over medium heat until the liquid has evaporated (I boiled it for 10 minutes)
- Next, pour it onto parchment paper, cover it with another sheet of parchment paper, and roll it out with a rolling pin. Let it cool in the bottom compartment of the freezer, but don’t leave it in there too long so it doesn’t harden.
- Once cooled, cut it with a knife and place it in the freezer. After 5–10 minutes, you can easily break it apart along the cut lines.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 10 min
- Servings: 7
- Published: 08.09.2026
Recipe Images
Recipe Author
Tuna Ergin
12 recipes
canlezzetleri
• 08.09.2026 12:34Sütlü tatlılarda böyle hafif tarifleri daha çok seviyorum. Tarif defterime ekledim.