Kemalpaşa with Milk Pudding in a Cup? This recipe in dozens of people's notebooks and.
Ingredients
- 1 packet ready-made kemal paşa dessert
- For the syrup, granulated sugar, water and lemon in the amount written on the package
- 1 liter milk
- 1 cup minus one finger granulated sugar
- 1 piece egg yolk
- 2 tablespoons flour
- 4 tablespoons starch
- 1 packet liquid cream
- 1 packet sugary vanillin
- Finely ground hazelnuts
Preparation
- For the milk pudding, put all ingredients except liquid cream and sugary vanillin into the pot and mix.
- Place on the stove and cook while stirring constantly so that the bottom does not burn.
- Add liquid cream and sweetened vanilla to the boiling milk pudding, mix, cook 5 minutes more, then remove from heat and leave to cool while stirring constantly to prevent clumping.
- First, put muhallebi in the cups and, depending on the size of the glass, arrange 2-3 pieces kemalpaşa dessert.
- Then pour the muhallebi again and place 1 piece in the center of the top, adding more kemalpaşa dessert.
- Finally, sprinkle crushed hazelnuts on top, let 2-3 hours rest in the refrigerator and serve.
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 25 min
- Servings: 7
- Published: 15.08.2026
Recipe Images
Recipe Author
Melis Yalçın
11 recipes
