Dried Plum Dessert (Bayburt Cuisine)? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 1 bowl of dried plums (1 small package)
- 1 glass of sugar
- 1½ glasses of water
- 1 tablespoon of lemon juice
- ½ tablespoon of butter
Preparation
- Wash the plums and place them in a saucepan with sugar and water.
- Cook over medium heat, stirring occasionally; a few minutes after it comes to a boil, add the lemon juice.
- Reduce the heat and continue cooking, stirring occasionally, until most of the liquid has evaporated.
- Add the butter and cook for a few minutes until the butter has melted, then turn off the heat before all the liquid has completely evaporated.
- Transfer to a serving plate, drizzle the remaining syrup over the top, and sprinkle with walnuts or pistachios before serving. This practical dessert, traditional to the Bayburt region and especially made during holidays, can be prepared with any kind of dried fruit (such as apricots, raisins, or figs). Give it a try!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 5
- Published: 02.09.2026
Recipe Images
Recipe Author
Gül Demir
12 recipes
selenlezzetleri
• 05.09.2026 10:16Meyvenin verdiği renk çok güzel olmuş.