Ingredients
- 400 ml cream (preferably milk cream / heavy cream) 150 g granulated sugar Juice of 2 lemons Grated zest of 1 lemon (Optional) A few mint leaves or lemon peel strips for serving
Preparation
- Prepare the cream: Combine the cream and sugar in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture begins to boil, gently simmer for 2-3 minutes. Add the lemon: Remove from the heat and add the lemon juice and zest. Stir and let sit at room temperature for 10 minutes. Strain: For a smoother consistency, strain through a fine sieve. Divide the mixture among 4 small bowls or glasses. Chill: Once cooled to room temperature, refrigerate for at least 3 hours (preferably 4). Serve: Serve chilled. Garnish with lemon zest or mint leaves.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 10 min
- Servings: 4
- Published: 02.11.2025
Recipe Images
Recipe Author
Erkan korali
3 recipes
nehirpastalari
• 25.07.2026 12:04Meyvenin tazeliğini öne çıkaran hoş bir sunum olmuş.