Cake with Lemon Sauce? Of the Cake with Lemon Sauce Recipe and.
Ingredients
- 3 egg
- 1 cup sugar
- 1 cup milk
- 1 water glass of 1 fingers missing oil
- 2 cups flour
- A little more than half a cup of wheat starch
- 1 packet baking powder
- 1 packet vanilla
- 1 level teaspoon baking soda
- 1 tablespoon yogurt
- A little butter or margarine to grease the mold
- Half lemon juice
- 1 lemon zest
- 1 and a half lemon juice
- 3 spoons of water
- 3 spoons powdered sugar
Preparation
- Whisk the egg and sugar well with a mixer. Add the liquid ingredient, and whisk again.
- Then add the dry ingredients, whisk again, grease the mold with solid fat, and sprinkle with flour.
- Turn the flour remaining in the mold upside down, discard the excess flour and pour the mixture, let it cook at 180 degrees for 45 minutes. You can adjust the cooking time according to your own oven. Let's prepare the sauce while the cake is baking.
- Let's boil lemon juice and powdered sugar in a sauce pan until the sugar melts and leave it to cool.
- After the cake comes out of the oven 10 minutes, you can brush the sauce onto the top of the cake with the help of a brush.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 45 min
- Servings: 7
- Published: 11.09.2026
Recipe Images
Recipe Author
Gizem Yalçın
12 recipes
