Lemon sauce cake recipe, with its exquisite flavor and unique texture, will be one of your favorite recipes. Let's get you into the kitchen quickly.
Ingredients
- 3 pieces egg
- 1 cup sugar
- 1 cup orange flavored carbonated drink
- 1/2 cup vegetable oil
- 1 packet baking powder
- 1,5 cups flour
- 3,5 cups milk
- 3 tablespoons starch
- 200 g labne
- 1/2 packet vanilla
- 3 tablespoons lemon sauce
- 1 piece lemon zest
- 2 pieces lemon juice
- 1 cup water
- 1/2 packet vanilla
- 1 tablespoon butter
Preparation
- For the cake, eggs and sugar are whisked with a mixer. Carbonated drink and liquid oil are added and whisked again. After baking powder and un are added and mixed, it is poured into a greased large square borcam. It is baked in a preheated 180 degrees oven.
- For its cream, milk, sugar, flour, starch are cooked. Once slightly cooled, labne cheese and vanilla are added and whisked with a mixer. Finally, lemon sauce is added and whisked, then poured over the cooked cake and spread.
- For the lemon sauce, lemon zest grated from the finest part of the grater, lemon juice, sugar, starch, water and egg are cooked. Vanilla and butter are added and whisked.
- Lemon sauce is spread over the cream and kept in the refrigerator for 1 night. The next day it is served.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 16
- Published: 22.10.2026
Recipe Images
Recipe Author
Damla Aksoy
11 recipes
