Lemon Biscuit Cake (with video)? This recipe that is in tens of thousands of people's notebooks and.
Ingredients
- 2 packets petibör biscuits
- 1 cup flour
- 1 cup granulated sugar
- 1 piece egg yolk
- 1 packet vanilla
- 1 piece lemon zest
- 1 liter milk
- 3 tablespoons starch (wheat or corn)
- half cup lemon juice
- 2 cups water
Preparation
- First, let's prepare the milk pudding of our cake. For this, let's take flour, granulated sugar, egg yolk, vanilla, lemon zest and milk into a pot and mix until a smooth consistency is obtained.
- Afterwards, let's put the pot on the stove and cook by stirring over medium heat until the milk pudding thickens.
- Let's arrange our petbör biscuits in the borcam. I used a medium-sized square borcam in this recipe.
- Then, let's pour out some of the milk pudding we prepared and spread it.
- After spreading our milk pudding beautifully, let's arrange another layer of biscuits and pour the milk pudding over them again to spread. Let's repeat these steps 2 more times. In total, we will have put 4 layers of biscuits and poured 4 layers of milk pudding.
- For the lemon sauce, let's mix wheat or corn starch, powdered sugar, egg yolk, lemon zest, lemon juice and water in a suitable pot.
- Then, let's put our pot on the stove and cook it while stirring until the sauce thickens.
- Pour our lemon sauce, once it has cooled slightly, over the milk pudding and spread it.
- Let's cover the top of our cooled cake with stretch film and let it rest in the refrigerator for at least 2-3 hours.
- After taking our cake out of the fridge, let's cover the top with coconut.
- Let's slice and serve by decorating as we wish.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 7
- Published: 31.07.2026
Recipe Images
Recipe Author
İlayda Çetin
12 recipes
