With this lemon crackle cookie recipe, you’ll make an exquisite cookie that you’ll never get tired of. Easy to make and perfect for tea time. Lemon crackle cookie recipe.
Ingredients
- 2 eggs
- 1/2 tea glass vegetable oil
- 1 tea glass powdered sugar
- 2 tablespoons granulated sugar
- 1 packet baking powder
- 1 packet vanilla
- Juice of 1/2 lemon
- Zest of 1 lemon
- 3 water glasses flour
Preparation
- Place all the ingredients except the flour in a mixing bowl and mix well. Add the flour and mix one last time.
- The dough will be sticky and cling to your hands—do not add any extra flour. Let it rest in the refrigerator for 45 minutes.
- It will firm up while it’s resting in the fridge.
- Using a tablespoon, scoop out pieces of the dough from the refrigerator, roll them into balls, and coat them thoroughly in powdered sugar.
- Then bake in a preheated 180-degree oven for about 15 minutes (check occasionally—they bake quickly).
- Be careful—they shouldn’t brown; the top should stay white. Remove from the oven once the bottom is lightly browned. Let them cool slightly before serving.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 15 min
- Servings: 10
- Published: 21.08.2026
Recipe Images
Recipe Author
Barış Demir
12 recipes
berktatlikosesi
• 21.08.2026 20:17Tarifi kaydettim, ilk fırsatta yapacağım. Dışı kıtır, içi yumuşak görünüyor.