Lemon Revani? Of Lemon Revani Recipe and.
Ingredients
- 4 egg
- 1 cup semolina
- 1 cup yogurt
- half cup vegetable oil
- half cup granulated sugar
- 1 packet baking powder
- 1 packet vanilla
- 1 and a half cups flour
- 3,5 cups sugar
- 4,5 cups water
Preparation
- First, we start by preparing the syrup. We take the water and sugar into a pot and stir until the sugar dissolves.
- After melting, it boils for 10 minutes and then we add lemon drops, it boils like that for 5 minutes.
- We turn off the heat and wait for the revani dough to cook. It definitely does not cool down until it is cooked anyway.
- Close the lid and let it rest. When pouring the syrup, the syrup must be hot and the dough must have lost its initial heat but not cooled down, this is important
- We whisk the egg and sugar well until it becomes frothy.
- We add all the ingredients except for flour and baking powder and whisk again.
- Finally, we add the flour and baking powder, grease our baking dish, and pour it in. Just so you know, it is very important that the flour is sifted.
- A major factor for it to rise, you can sift it while adding.
- We bake it in a preheated 180 degrees oven until the top is browned.
- A few minute after taking it out, if we pour half of the syrup without cutting, and the other half after cutting our dessert, the syrup will be absorbed much better. If you wish, you can decorate the top and serve. Our dessert is ready
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 25 min
- Servings: 7
- Published: 26.07.2026
Recipe Images
Recipe Author
Merve Eren
11 recipes
eliftatlikosesi
• 26.07.2026 18:23Şerbetli tatlılarda püf noktaları önemli, tarifte güzel anlatılmış.