Lokma Dessert? The Lokma Dessert Recipe and...
Ingredients
- 1 tea glass of yogurt
- 1 tea glass of vegetable oil
- Half a dessert spoon of salt
- Half a packet of yeast
- 12 spoons of flour (if the dough isn’t thick enough, you can add 2–3 more spoons)
- About 1 water glass of lukewarm water
- Add one egg while kneading the dough
- Vegetable oil for frying
- For the syrup, use a generous amount of granulated sugar and water; let the syrup cool before adding the dough pieces to it
Preparation
- First, we add a teacup of yogurt, a teacup of vegetable oil, then half a teaspoon of salt, and finally half of our yeast.
- Next, we add the flour and a cup of lukewarm water, then mix it all together.
- After mixing the dough as usual, crack an egg into it.
- The mixture will become thicker than cake batter; then let the dough rest for an hour.
- After it has rested, shape it into balls using a dessert spoon and fry them.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 25 min
- Cooking: 20 min
- Servings: 9
- Published: 08.08.2026
Recipe Images
Recipe Author
Selen Kaya
12 recipes
