A Pumpkin Dessert That Tastes Like Turkish Delight? This recipe, which is in the cookbooks of dozens of people, and...
Ingredients
- 2 kg zucchini
- 3.5 cups sugar
- Walnuts; tahini, if desired
Preparation
- First, peel and finely dice the squash, then place it in a pot and add the sugar. Let it sit for an hour to draw out the juices.
- Cook the squash on the stove until tender; you can adjust the amount of sugar to your taste.
- Next, pour them into a baking sheet and bake in the oven at 190° for about 15 minutes, or until they’re slightly browned and caramelized. Then transfer to a serving plate and top with walnuts and tahini, if desired.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 60 min
- Cooking: 20 min
- Servings: 9
- Published: 08.08.2026
Recipe Images
Recipe Author
Gizem Öztürk
11 recipes
alperpastalari
• 08.08.2026 11:12Hem hafif hem de sunumu çok zarif olmuş.