Sparkling Water Cake

15 minutes Preparation And 35 minutes Cooking Time With Total 50 Minutes How to Make Sparkling Water Cake See in Our Recipe.

Ingredients
  • 3 pieces egg
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup plain sparkling water
  • 1 cup milk
  • 2,5 cups flour
  • 1 packet baking powder
  • 1 packet vanilla
  • 2 tablespoons cocoa or lemon zest
Preparation
  1. 1. Set the oven to 170 degrees and grease and flour the cake mold.
  2. 2. Whisk the eggs and sugar in a mixing bowl for 3–4 minutes until they turn white and become frothy.
  3. 3. Then add vegetable oil, milk and plain mineral water, mix for a short time.
  4. 4. Add the flour, baking powder and vanilla by sifting them.
  5. 5. Mix until a homogeneous consistency is obtained.
  6. 6. If you wish, you can prepare a marble patterned cake by adding cocoa to a part of the mixture.
  7. 7. Pour the dough into the mold, bake in a preheated oven for approximately 35–40 minutes.
  8. 8. Check with a toothpick.
  9. 9. After it has cooled, remove from the mold and serve.
  10. 10.
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Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 15 min
  • Cooking: 35 min
  • Servings: 8
  • Published: 20.10.2026
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Sparkling Water Cake
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Recipe Author
Barış Kaplan
Barış Kaplan

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