15 minutes Preparation And 35 minutes Cooking Time With Total 50 Minutes How to Make Sparkling Water Cake See in Our Recipe.
Ingredients
- 3 pieces egg
- 1 cup granulated sugar
- 1 cup vegetable oil
- 1 cup plain sparkling water
- 1 cup milk
- 2,5 cups flour
- 1 packet baking powder
- 1 packet vanilla
- 2 tablespoons cocoa or lemon zest
Preparation
- 1. Set the oven to 170 degrees and grease and flour the cake mold.
- 2. Whisk the eggs and sugar in a mixing bowl for 3–4 minutes until they turn white and become frothy.
- 3. Then add vegetable oil, milk and plain mineral water, mix for a short time.
- 4. Add the flour, baking powder and vanilla by sifting them.
- 5. Mix until a homogeneous consistency is obtained.
- 6. If you wish, you can prepare a marble patterned cake by adding cocoa to a part of the mixture.
- 7. Pour the dough into the mold, bake in a preheated oven for approximately 35–40 minutes.
- 8. Check with a toothpick.
- 9. After it has cooled, remove from the mold and serve.
- 10.
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