Tangerine Cup Cake? This recipe and...
Ingredients
- 2 glasses of tangerine juice
- 2.5 tablespoons of cornstarch
- 3 tablespoons of sugar
- 2.5 glasses of milk
- A little more than 2 tablespoons of cornstarch
- 1 packet of vanilla
- 1 tablespoon of butter
Preparation
- First, for the mandarin orange layer, cook all the ingredients until they reach a pudding-like consistency.
- Pour half of the mixture into the soaked cups while it’s still hot. Place the cups with the mandarin orange pudding in the freezer until the milk pudding is ready.
- For the milk-based custard, cook all the ingredients—except for the vanilla and butter—until they reach a custard-like consistency.
- Once it comes to a boil, reduce the heat and cook for another 2–3 minutes. Turn off the heat, add the butter and vanilla, and mix thoroughly with a wire whisk.
- Pour the milk pudding, once it has cooled slightly, into the other half of the cups and let the dessert chill in the refrigerator for 2–3 hours.
- Remove from the cups and serve.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 20 min
- Servings: 7
- Published: 03.09.2026
Recipe Images
Recipe Author
Cem Karaca
11 recipes
merttatlikosesi
• 05.09.2026 10:16Kaydettim, deneyeceğim.