Marlenka

(5)

Ingredients
  • 2 eggs 150 grams of butter 3 tablespoons of honey 1 cup of granulated sugar 1 teaspoon of baking soda 4 cups of flour (add in controlled amounts) For the cream 1 liter of milk 1.5 cups of granulated sugar 2 tablespoons of flour 2 tablespoons of starch 1 pack of vanillin 200 grams of butter For the top Walnut or hazelnut powder
Preparation
  1. First, let's prepare the cream, as it needs to cool. Combine the milk, sugar, flour, and cornstarch in a saucepan and stir until combined. Once thickened, add the vanilla extract and let it cool. Once cooled, add the butter and beat with a mixer until smooth. Our cream is ready, so set it aside and move on to the dough. For the dough, combine the eggs, sugar, honey, and butter in a bowl. Add the baking soda and gradually add the flour. Make a soft, non-sticky dough. Divide the dough into 6-7 equal pieces. Roll each piece out thinly (this part is a test of patience, but remember, each layer adds a different flavor). Place the rolled dough on a baking sheet and bake in a preheated oven at 180°C (350°F) for 10-15 minutes, or until lightly golden brown. Bake each one individually; the house will be filled with a "pastry smell," and the neighbors might come knocking 😄 Now comes the fun part: assembling the layers! Spread a layer of cream over each layer and stack them on top of each other. The more layers you make, the more impressive the dessert will be. Cover the top with cream. Finally, sprinkle generously with walnuts or hazelnut powder. Let it rest in the refrigerator for at least one night. Marlenka is not one for impatience; it's as if it's saying, "Let me wait, I'll feast on you." Slice and serve the next day. The soft aroma of honey in the first bite, and the harmony of cream and layers in the second, will make you say, "I'm in love with this dessert!" Enjoy!
Comments and Reviews
5 (6 reviews)
Comments
Gonuller
• 08.05.2026 22:01

yapsamda yapamam kesin :)

aygulum
• 27.04.2026 14:29

çok güzel eline sağlık abla,,denenmem gerek

Nigarsef
• 14.04.2026 16:36

çok iyi tatlıldır ,,bu favor,ler,m ararsında,,sürekli olacak

sinemler
• 15.01.2026 12:38

çok zor tatlılar yaa

cicekler
• 04.01.2026 13:19

çok iyi canım :)

sevdalar
• 21.09.2025 11:12

güzel olmuş

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 45 min
  • Cooking: 15 min
  • Servings: 12
  • Published: 19.09.2025
Recipe Images
Marlenka
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