Fruit Windbeutel Profiterole Cake? this recipe and.
Ingredients
- Ready-made cake base
- (FRUIT CAKE BASE)
- 2 packets cream puff (windbeutel)
- You can use any seasonal fruits you want on top. I used the frozen fruit mix (Beerenmischung) sold in the freezer.
- 1 packet red jelly (Tortenguss)
- 1 between kiwi
- 2 packets cold cream (schlagsahne )400 g
- 2 packets cold sour cream (schmand) 400 g (you can use labneh cheese (mascarpne quark) instead.
- 2 packets stabilizer (whipping cream stabilizer)
- 2 tablespoons powdered sugar
- Put all the ingredients in a mixing bowl and whisk for approximately 5-8 minutes until it stiffens
Preparation
- First, let's place the bottom base on a large serving plate.
- And spread a little cream on top, arrange cream puffs (profiteroles) on top, and chop kiwi and place it in between.
- Put all the remaining cream on top of the profiteroles.
- Arrange the fruits on top and pour the cooked jelly over the fruit.
- Let the cake we prepared rest in the refrigerator 2 hours and if you want to serve it, take it out 1 hour before.
- If you do not want fruit, you can also make it with chocolate.
- heat the 1 packet cream, melt 1 packet dark chocolate inside it and once it has cooled a bit, pour it over the cake.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 120 min
- Cooking: 0 min
- Servings: 11
- Published: 10.09.2026
Recipe Images
Recipe Author
Şeyma Kaya
12 recipes
selenlezzetleri1
• 10.09.2026 21:02Sunumu ilk bakışta çok hoşuma gitti. Bir gece önceden hazırlamaya uygun görünüyor.