Fruit Tart? Fruit Tart Recipe and.
Ingredients
- half cup granulated sugar
- half cup vegetable oil
- half packet solid fat or 125 g butter
- 1 piece egg
- 1 packet vanilla
- 1 packet baking powder
- Flour (3 slightly more than a cup)
- 1 piece quince
- 1 piece pear
- 2 pieces apple
- 1 teaspoon cinnamon
- Walnut kernels, hazelnut kernels, almonds optional
- Powdered sugar
Preparation
- *Let's peel and wash the fruits, then grate them (you can use a single type of fruit if desired).
- *Let's put it in a pan, add the sugar, and cook by stirring until the color changes. Let's also add the cinnamon, turn off the stove, and leave it to cool.
- *Put the necessary ingredients for the dough into the mixing bowl and knead well, let's obtain a soft dough.
- *Let's separate the 3 of the dough into 1 and let it rest in the freezer 20 minutes. (we are separating it to create the top crust of our tart, so that it will be easy to shape)
- *Let's roll out the remaining dough to the size of the tray and place it in the tray.
- *Let us spread the cooled fruit mixture evenly and neatly over the dough.
- *Let's also roll out the dough in the freezer and cut it into thin strips.
- *Let's make lattice strips on top of the mixture in the tray as shown in the picture.
- *Let's bake it in a preheated oven under control.
- *After coming out of the oven and cooling down, let's sift powdered sugar over it with a fine-mesh sieve. Our fruit tart is ready to serve, good luck
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 30 min
- Servings: 7
- Published: 19.08.2026
Recipe Images
Recipe Author
Deniz Kaplan
12 recipes
