Fruit Tartlets? The Fruit Tartlet Recipe and...
Ingredients
- 1 egg
- 2 cups flour
- 200 g margarine
- ½ cup sugar
- 3 tablespoons milk
- 1 packet baking powder
- 1 packet vanilla
- 1 egg yolk
- About half a matchbox of margarine
- You can use any fruit you like
Preparation
- For the tart, cream the margarine and sugar with a mixer until light and fluffy.
- Add the egg and other ingredients, transfer the mixture to a work surface, and add flour as needed to form a dough with the consistency of an earlobe.
- Roll out the dough to fit the tart pan and place it in the greased pan.
- Prick the dough with a fork to prevent it from puffing up.
- Bake in a 160-degree oven until golden brown.
- For the filling: Cook all ingredients except the margarine and vanilla.
- Once it comes to a boil, remove from heat, add the margarine and vanilla, pour over the baked tart, and garnish with your choice of fruit.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 35 min
- Servings: 11
- Published: 03.09.2026
Recipe Images
Recipe Author
Can Bulut
12 recipes
buraktarifleri
• 05.09.2026 10:16Fikir güzel; ben üzerine daha az sos kullanırdım.