Ingredients
- Ingredients: 500 grams of baklava dough, 250 grams of butter (melted), 1 cup of walnuts (finely ground), For the syrup: 3 cups of granulated sugar, 3 cups of water, A few drops of lemon juice.
Preparation
- First, prepare the syrup: Combine the sugar and water in a saucepan. Once boiling, add the lemon juice. Boil for about 15 minutes and let cool. Lay the phyllo sheets on the counter. Brush them with melted butter. Sprinkle walnuts in the center of the phyllo. Punch each side toward the center, like pleats. Bring them together in the center to form a mussel shape. Arrange the mussel-shaped phyllo sheets on a greased baking sheet. Brush generously with butter again. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden brown. Pour the cooled syrup over the hot baklava. Let it rest for a few hours to absorb the syrup. Serve with pleasure.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 45 min
- Cooking: 35 min
- Servings: 8
- Published: 27.09.2025
Recipe Images
Recipe Author
Sevcan Kadriyem
5 recipes
ilaydatarifleri
• 25.07.2026 00:06Şerbet ve hamur oranı dengeli görünüyor, aşamaları da anlaşılır.