Midye Dessert? Midye Dessert Recipe and.
Ingredients
- 1 piece egg
- 1 tea glass milk
- 1 tea glass liquid oil
- 1 tea glass starch
- 5 spoons vinegar
- half packet baking powder
- As much flour as it takes
- Walnuts in between
- butter
- 2 glasses sugar
- 2 glasses water
Preparation
- First knead the dough, take the flour into a bowl, add the other ingredients, knead well, and let it rest for a while.
- Then take the syrup to the stove and boil it well, take the dough to the counter 12 make rolls and roll them out one by one so they are plate-sized.
- Then spread starch between them 12 stack all the layers on top of each other, then roll it out as much as it can be rolled, then roll it up and cut it into finger thickness.
- Put walnuts in between and close, arrange on a tray, drizzle with butter, and bake at 200 degrees half hour.
- Let the syrup be cold and the dessert be warm. Here, I also made the burma dessert from the same dough.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 30 min
- Cooking: 30 min
- Servings: 13
- Published: 09.10.2026
Recipe Images
Recipe Author
Nazlı Öztürk
12 recipes
