Mussel Dessert (Guaranteed Recipe)? This recipe in dozens of people's notebooks and.
Ingredients
- 1 egg
- 1 tea glass yogurt
- 1 tea glass milk
- 1 tea glass vegetable oil
- 1 dessert spoon vinegar
- 1 fish salt
- 1 dessert spoon baking powder
- As much flour as it can take
- 3,5 cups sugar
- 3 cups water 1 slice of lemon
- Ground roasted hazelnuts or walnuts
- Starch
- 125 g butter and
Preparation
- For the dough, put the liquid ingredients in a bowl and whisk well, then add the flour and knead a dough with the softness of an earlobe.
- And let it rest for half hour 1 hour.
- Divide the rested dough into two equal parts and make 15 pieces balls from each part. There will be a total of 30 pieces balls, slightly smaller than a walnut.
- Now, roll out dough pieces the size of a saucer using nişasta and stack 15 pieces on top of each other, sprinkling one pinch nişasta between each one.
- Do the same process for the other 15 pattern.
- Now, roll out the dough layers you have stacked on top of each other as large and thin as you can.
- Then roll it up and cut into finger-thick pieces, press the cut pieces slightly horizontally with your hand or a rolling pin. Put hazelnut or walnut kernels inside, fold, and arrange on a tray.
- Perform the same process on the other 15 layered dough, arrange them on the tray, brush the melted butter and oil mixture over the desserts, and bake in a preheated 180° oven until the top is well browned.
- When the dessert is cooked, take it out of the oven and let it cool.
- Meanwhile, prepare the syrup. Boil the sugar and water 15 minutes.
- To understand the consistency of the syrup, take some syrup with a spoon and pour it; if the last drop falls with difficulty while pouring, it means the consistency is reached.
- Set the syrup aside, wait until the initial heat dissipates, and pour it over the desserts. Wait at least 4,5 hours and let it absorb the syrup well before serving….
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 35 min
- Cooking: 30 min
- Servings: 7
- Published: 04.08.2026
Recipe Images
Recipe Author
İrem Keskin
12 recipes
