Wet Cake in Microwave (8 Minutes)
Wet Cake in Microwave (8 Minutes)? This recipe in dozens of people's notebooks and.
Ingredients
- 2 pieces egg
- 1,5 cups milk
- 3 tablespoons cocoa
- 1 cup vegetable oil
- 1,5 cups flour
- 1,5 cups sugar
- 1 packet vanilla
- 1 packet baking powder
- Walnut and coconut
Preparation
- Oil, milk, cocoa and sugar 2-3 minutes are whisked and 1,5 glasses are separated.
- To the remaining cake batter, egg, flour, baking powder and vanilla are added, it is whisked well and poured into the greased cake mold.
- Set the microwave to its highest setting and cook 8 minutes. (You can check if it is cooked with a toothpick)
- After the initial heat has subsided, the cake is sliced and the separated sauce is poured over it.
- Served after cooling, decorated on top.
Comments and Reviews
Comments
emretarifleri
• 07.08.2026 00:01Kreması ağır durmuyor, tam sevdiğim gibi.