Puff Pastry Cake? The Puff Pastry Cake Recipe and...
Ingredients
- 2 glasses of milk
- 2 tablespoons of flour
- 6 tablespoons of sugar
- 1 egg yolk
- 1 packet of vanilla.
Preparation
- Mix all the ingredients except the vanilla and cook them.
- After removing from the heat, add the vanilla and let it cool.
- Cut the puff pastry into pieces about three fingers thick, arrange them on a baking sheet lined with parchment paper, and bake at 170 degrees until golden brown.
- Once the puff pastry has cooled, you can either cut them in half or stack them on top of each other with cream in between.
- Sprinkle powdered sugar on top; you can also garnish it with fruit or a sauce if you’d like.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 15 min
- Servings: 9
- Published: 02.08.2026
Recipe Images
Recipe Author
Koray Korkmaz
12 recipes
