Check out our recipe to see how to make mini anise cookies in a total of 35 minutes—15 minutes prep time and 20 minutes baking time.
Ingredients
- 125 g butter, at room temperature
- Half a glass of vegetable oil
- Half a glass of yogurt
- 1 egg (white for the dough, yolk for the topping)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet baking powder
- 1.5 cups flour 
- 1 tablespoon sesame seeds
- 1 egg yolk
- A pinch of sesame seeds (for sprinkling on top)
Preparation
- 1. Place the butter and vegetable oil in a bowl and mix well.
- 2. Add the yogurt and egg white, and continue mixing.
- 3. Add the salt, sugar, baking powder, and anise seeds.
- 4. Gradually add the flour, kneading until you have a soft dough that doesn’t stick to your hands.
- 5. Break off walnut-sized pieces of dough, roll them into balls, and flatten them slightly.
- 6. Place them spaced apart on a baking sheet lined with parchment paper.
- 7. Brush them with egg yolk and sprinkle a pinch of anise seeds on top.
- 8. Bake in a preheated 180-degree oven for about 15–20 minutes, until the tops are lightly browned.
- 9. Once the mini anise cookies come out of the oven, let them cool slightly before serving.
- 10.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 20 min
- Servings: 8
- Published: 21.08.2026
Recipe Images
Recipe Author
Nisa Öztürk
12 recipes
nisalezzetleri
• 22.08.2026 18:40Dışı kıtır, içi yumuşak görünüyor. Paylaşım için teşekkürler.