Mini Mole Cakes

(5)

Ingredients
  • 3 pieces egg
  • 3 coffee cup granulated sugar
  • 3 coffee cup flour
  • 1 coffee cup liquid oil
  • 1 coffee cup milk
  • 1 packet baking powder
  • 1 packet vanilla
  • 4 tablespoons cocoa
  • 2 packet whipped cream
  • 1,5 cups cold milk
  • 2 heaped tablespoons powdered sugar
  • 1 coffee cup coconut
  • 4 tablespoons drop chocolate
  • 3 pieces banana
  • 400 g strawberry
Preparation
  1. For mini mole cakes; crack 3 pieces eggs into a deep bowl. Add 3 coffee cup of powdered sugar on top.
  2. Whisk 3 minutes with a mixer. Then add 1 coffee cup of vegetable oil and 1 coffee cup of milk, and mix with a mixer.
  3. Then, sift and add 3 coffee cup flour, 1 packet baking powder, and 1 packet vanilla into the bowl.
  4. Mix with a mixer.
  5. Then add 4 tablespoons cocoa to the cake batter.
  6. Mix one last time with a mixer.
  7. Lay parchment paper inside a mini baking tray. Pour the cake batter onto the paper.
  8. Put it in a preheated 150 degrees oven and bake.
  9. For the cream of the mini mole cake; pour 2 packet whipped cream powder into another deep bowl.
  10. Add 2 tablespoons powdered sugar and 1 and a half cups cold milk on top.
  11. Whisk with a mixer until thickened.
  12. Put 1 coffee cup coconut and 4 tablespoons drop chocolate into the whipped cream.
  13. Mix with the help of a spoon.
  14. Finally, dice 3 pieces banana and 400 g strawberry into cubes, and add them into the cream you have prepared.
  15. Mix the whipped cream you prepared well with the help of a spoon. Then, let this mixture wait in the freezer for half hour.
  16. After your cake is baked, take it out of the oven and let it cool. Then, cut it into circles using a fine-mouthed one tea glass. Arrange the pieces you cut in a baking dish/container.
  17. Crumb the leftover cake pieces from the edges by passing them through a food processor.
  18. Place 2 tablespoons fruit cream on top of the round cake pieces.
  19. Then coat the mini pastries with crumbled cake pieces. You should not wait too long while doing this. Because the cream will slowly soften.
  20. Leave the mini mole cakes to rest in the refrigerator for 2 hours.
  21. You can decorate the tops of the mini mole cakes you prepared as you wish, and serve them cold.
Comments and Reviews
5 (1 reviews)
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Comments
kerempastalari1
• 04.08.2026 16:20

Dilim görüntüsü çok başarılı olmuş. Paylaşım için teşekkürler.

Recipe Details
  • Category: Dessert
  • Difficulty: Medium
  • Preparation: 30 min
  • Cooking: 30 min
  • Servings: 10
  • Published: 04.08.2026
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Mini Mole Cakes
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