Tiny Almond Cookie? this recipe and.
Ingredients
- 100 g almond flour (2.5 tea glasses I took raw almonds and turned them into flour in a rondo)
- 70 g 2 pieces egg white ( if eggs are small use 3 pieces)
- 160 g sugar (1.5 tea glasses)
- 1/4 (quarter) dessert spoon lemon
Preparation
- We grind the almonds into un using a food processor. We add sugar and egg white on top and cook 7-8 minutes by mixing in a pot.
- First, when the liquid mixture cooks enough, it pulls itself together and reaches a paste consistency.
- We pour it into a glass bowl and cool it by stirring, then we add lemon juice to it; this will make this mixture a thicker dough consistency.
- We shape it using the smallest of the measuring spoons and place it on a tray with parchment paper.
- We are also baking in 20 minutes 140 degrees, bringing it to 5 minutes until 150 degrees and taking it out of the oven when the top gets color.
- First, our small cookies, which are hard but crumble with a magnificent aroma in the mouth, are ready; it would be magnificent with a coffee on the side.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 10 min
- Cooking: 25 min
- Servings: 9
- Published: 23.09.2026
Recipe Images
Recipe Author
Buse Karaca
12 recipes
