Mini Cake? The Mini Cake Recipe and...
Ingredients
- 1 package of ready-made sponge cake mix
- 2 banana puddings
Preparation
- Cut one ready-made sponge cake in half.
- Use a teacup to cut out small pieces from the bottom and top halves.
- Prepare the banana pudding.
- Spread a generous amount on the bottom layer.
- Spread some on the top layer as well, then stack them together.
- Decorate the top however you like, add a touch of love, and serve.
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Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 20 min
- Cooking: 20 min
- Servings: 7
- Published: 14.08.2026
Recipe Images
Recipe Author
Cansu Öztürk
12 recipes
