A Porridge with the Consistency of Muhallebi? This recipe and...
Ingredients
- 1 glass of molasses
- 3 glasses of water
- 3 heaping tablespoons of flour
- 1 tablespoon of teremyağ
Preparation
- Place the molasses, water, and flour in a pot and set it on the stove.
- Whisk thoroughly and stir until it comes to a boil.
- Once it thickens, remove it from the heat and pour it into bowls.
- In a separate pan, melt the butter and pour it over the bowls. Note: With these measurements, I made 2 large bowls, but you can scale up the recipe—the consistency turns out great, so I recommend giving it a try.
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 5 min
- Cooking: 10 min
- Servings: 2
- Published: 03.09.2026
Recipe Images
Recipe Author
Ayşe Eren
11 recipes
sedapastalari
• 05.09.2026 10:16Muhallebi Kıvamında Bulamaç tarifini kaydettim. Hafta sonu denemek istiyorum.