Milk pudding? And the Milk Pudding Recipe in dozens of people's notebooks.
Ingredients
- 1 liter milk
- 3 tablespoons flour (Heaping)
- 3 tablespoons starch (Heaping)
- 1 cup sugar
- 1 packet vanilla
- 1 packet whipped cream
- 1 tablespoon butter
- 1 packet pudding
Preparation
- 1 liter milk is taken into the pot. Sugar, flour, starch are added and stirred until it boils.
- Once it boils, cook a few more minute and take it off the stove.
- While the milk pudding is cooling, 1 glass whipped cream is prepared with milk.
- Keep in the refrigerator for 10 minutes.
- When the milk pudding has completely cooled, it is mixed with vanilla and whipped cream. If a mixer is used at this stage, the result will be better.
- Let's sprinkle your desired biscuit over the glasses that we filled halfway with milk pudding, you can also add fruit if you wish.
- 4-5 hours let's keep it in the refrigerator. Don't forget to add plenty of walnuts or hazelnuts when serving. I passed some cicibebe through a robot and put it in between, so everything is optional, you can do it as you wish
Comments and Reviews
Please sign in to comment.
Comments
No comments yet. Be the first to comment!
Recipe Details
- Category: Dessert
- Difficulty: Medium
- Preparation: 15 min
- Cooking: 15 min
- Servings: 5
- Published: 04.08.2026
Recipe Images
Recipe Author
Aylin Kaplan
12 recipes
